DIY Bagged vs Baked Potato Chips with Nutella Dip (recipe)

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I love Nutella! When it's gone I miss it. :( So I try to think of creative ways to make it last. This time I made potato chips, because it is my favorite combo! Which is better to eat with Nutella? Bagged or baked potato chips with Nutella? I challenge that in my latest video. Was it good? Which did I prefer? So many questions!!!!!! ♥ 

Potato Chip Recipe:

Ingredients:

Knife/ Vegetable Peeler

3-4 Potatoes
Vegetable Oil
Baking Cookie Sheet
Aluminum Foil (Optional)
Nutella (dip/optional)

1. Preheat oven to 350 F.
2. Prepare the cookie sheet or pan that you are cooking on- either by putting vegetable oil directly on the pan or putting it on aluminum foil wrapped cookie sheet.
3. Wash the potatoes thoroughly. 
4. Slice off any unwanted parts of potato. 
5. Slice the potatoes thin (for chips) with the vegetable peeler or with a knife.
6. Put the potato chip slices on the pan and coat them with the oil in the pan.
7. Place in the oven until golden brown. Turn halfway through. Checking periodically.
8. Take out once golden brown and let cool, if needed.
9. Either eat plain or with a little salt/seasoning. Possibly dip in Nutella. 

*Check out my other Nutella article for my rendezvous with Nutella.*  opens in new window!

This is like the Nutella version of chocolate covered potato chips!