Quirky Heartmade

In honor of leap day, I thought I would write a post about time capsules and what I think I would put in one to commemorate this period of my life. Kind of like tattoos if I wasn't a big baby about pain. Lol. I always thought time capsules were a pretty neat idea as a kid. What describes you in the current moment. Hmm...I had to think long and hard about this one to truly understand what makes me tick lately. What would you say describes you at the moment? Leave a comment below this post. I would love to know. We all are similar and yet different so it's interesting. Don't you think?   We evolve so much and yet in a way there are core values that stick with us.  As a kid I would've said art stuff,  90s rock music (Muse, Coldplay, etc.), etc. Now I think it is more along the lines of earmuffs (haha..I'll explain later), my phone, and my camera. Not to mention a pencil or two to represent my blogging and love of writing.   Last year, I accomplished a lot

VIDEO LINK  <~ Check out my YouTube channel 💜 I love Nutella! When it's gone I miss it. :( So I try to think of creative ways to make it last. This time I made potato chips, because it is my favorite combo! Which is better to eat with Nutella? Bagged or baked potato chips with Nutella? I challenge that in my latest video. Was it good? Which did I prefer? So many questions!!!!!! ♥  Potato Chip Recipe: Ingredients: Knife/ Vegetable Peeler 3-4 Potatoes Vegetable Oil Baking Cookie Sheet Aluminum Foil (Optional) Nutella (dip/optional) Preheat oven to 350 F. Prepare the cookie sheet or pan that you are cooking on- either by putting vegetable oil directly on the pan or putting it on aluminum foil wrapped cookie sheet. Wash the potatoes thoroughly.  Slice off any unwanted parts of potato.  Slice the potatoes thin (for chips) with the vegetable peeler or with a knife. Put the potato chip slices on the pan and coat them with the oil in the pan. Place in